Terra

地區 : 西環   |   類型 : 意大利菜
地址 : 西環高街62號
電話 : 2858 8173 / 2858 8273

優惠內容:
星期一至四 (11am-10pm) 每order西班牙龍蝦湯飯一客,即送特調 homemade Sangria兩杯;
另凡惠顧滿 500HKD,便可自選餐牌上的甜品一客 (只限星期一至四 3pm- 10pm)

所有優惠須受商戶的條款及細則約束。
如有任何爭議,商戶保留最終決定權。
西班牙人的性格是典型的南歐人的性格,熱情奔放、樂觀向上、熱情大方。小記跟西班牙店主做訪問,他的好客熱誠、開朗率直的個性吸引,他會像老朋友般跟你侃侃而談,一邊介紹地道特色美食。

Slow cook
“Slow Cook”簡單來說,就是以低溫作長時間烹調,令材料肉質軟化並保存食物的原汁原味。對生活急促的香港人來說,在家製作慢煮菜式,似乎是遙不可及的事情,不如出街品嚐。

克羅地亞大廚對烹調技巧和食物選材都很講究,西班牙龍蝦湯飯,保留龍蝦的天然鮮味,龍蝦湯不是加工的味精湯,是原汁原味的龍蝦湯,入口鮮味,龍蝦肉爽滑彈牙,西班牙海鮮飯與揚州炒飯、義大利燴飯並列為世界三大名飯,果然名不虛傳;燜烤小牛腿,SlowCook的代表作,牛肉味濃,口感幼嫩沒有渣,即使80歲都不會啃親,必食推介!招牌西班牙小食拼盤,西班牙小吃是西班牙的國粹,是一類獨特的開胃菜。

香港中西薈萃的特色,在飲食方面可以說是發揮得淋漓盡致,「Terra」老闆本身是西班牙人專注做西班牙菜式,開設一間西班牙餐廳,柔和的暖黃色系,風格獨特的巨型燈泡,加上牆上掛的聽說從西班牙訂購來的西班牙,義大利的海報,整個餐廳有著一種濃厚的歐式家庭餐廳的溫暖氣氛。

烤豬肋骨,西班牙豬肋骨空運到港,在西班牙獨特調味料,再用橡木煙薰,然後直接入口,老闆用慢火烤熱,豬肋骨軟腍入味,異常出色。
豬肉卷,精選豬腩肉、豬柳和煙肉,卷好札實再烤,充滿克羅地亞情調。
大西洋鱈魚柳,魚柳入口軟腍香滑,先煎香再蒸熱,配自家秘製西班牙醬汁,非常滋味。

克羅地亞藍青口,當造青口特別厚肉鮮味,加上秘製的蕃茄辣辣汁點綴,一試難忘。
原條烤鱸魚,自家製的調味,帶出鱸魚天然鮮味,肉質鮮味彈牙,必試之選。

Buzzara (blue mussels in Croatian sauce)
Seasonal mussels imported from the area of the world is more fresh at each time. Sauce is made from a base of tomato sauce, chili and wine in Croatian style.

Roasted Veal shank
2 kgs average of veal shank, marinated first for one day and roasted slowly in the oven in a Mediterranean way. Garnished with roasted potatoes and carrots, complemented with season veggies when demanded.

Arroz caldoso con bogavante ( lobster paella)
With imported alive Canadian lobster, Spanish way of cooking rice with a bit extra of soup to enhance the taste of each spoon.( As I told, you, this dish has to be eaten when presented, after one hour rice keeps sponging the soup and it is not perfect).

Seabass
freshly fished sea-bass, seasoned and roasted in Croatian way.
Cartoccio (Seafood pasta)

Top Italian dish, linguine cooked in a base of tomato and wine. Mix of seafood topped with a king prawn will get into the cooking paper to be finished in the oven.

Costillas (Spanish pork ribs)
Imported ribs from a remote area of Spain, have been seasoned and smoked with oak wood in Spanish montains before bringing to Hong Kong. Later cooked in our ovens slowly till give the tenderness needed. Flavor is all inserted from the previous process (paprika, oregano, garlic and a combine of spices).

Porchetta (Stuffed pork roll)
Pork belly, seasoned and stuffed with pork loin and bacon. Then rolled, tied up and roasted for some hours. Croatian delight.

Tapas platter
Selection of Spanish tapas from our offer range. The idea is feeling all sense when having it, sight, smell, taste......This selection is rotating to make sure there is always something new to try.

Bacalao (Atlantic Cod Loin)
250grs of pure loin boneless, pan fried and steamed to reach the freshness and tenderness needed for a fish full of taste itself. Spanish delight, very different from the portuguese style you can find in Macau.

Homebread and Spanish ibericos
Selection of fresh breads we bake ourselves and offer daily, with the company of a selection of Spanish cured cuts from top selected black pigs grown in freedom and fed with acorn from the trees around. Also sheep cheese and cow cheese from different areas of Spain.